Open Pot Fryers:

• Ideal for high-volume frying of items like chicken, fries, and other battered foods.

• Feature an open pot design that is easy to clean and maintain.

 

Tube-Type Fryers:

• Equipped with tubes inside the fry pot for heating, suitable for frying foods with high sediment levels.

• Commonly used for heavy-duty frying tasks such as cooking breaded items and doughnuts.

 

Flat Bottom Fryers:

• Best suited for frying delicate items like tempura or wet batter foods.

• Feature a flat bottom design that minimizes oil movement, providing even cooking.

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Countertop Fryers:

• Compact and portable, ideal for small kitchens or businesses with limited space.

• Available in electric and gas models, providing flexibility and convenience.

 

Floor Fryers:

• Larger capacity units designed for high-volume frying operations.

• Typically used in busy restaurants, fast-food chains, and cafeterias.

 

Specialty Fryers:

• Include models like funnel cake fryers and pressure fryers.

• Designed for specific frying needs, such as producing crispy and evenly cooked foods quickly.

 

Pressure Fryers:

• Utilize pressure to cook foods faster and more evenly, often used for fried chicken.

• Enhance moisture retention and reduce cooking time.

 

Ventless Fryers:

• Equipped with built-in filtration systems that eliminate the need for external ventilation.

• Ideal for locations where traditional venting is not feasible.

 

Our experienced technicians are trained to handle the maintenance, repair, and troubleshooting of these commercial fryers, ensuring they operate efficiently and safely. Whether it’s a routine service or an emergency repair, we’re here to keep your kitchen running smoothly.